July 21, 2016
Lindt Chocolate and strawberry delight
1 hr 10 mins
400g Lindt Strawberry Intense Chocolate
200g Dark Chocolate
395g Tin of Condensed Milk
80g Dried Strawberries (diced)
1Place all chocolate and condensed milk in slow cooker.
2Place slow cooker on high and stir with a metal spoon every 10 to 15 minutes, for around 1 to 1.5 hours.
3When chocolate is nearly melted, stir in 3/4 of the diced, dried strawberries (save some for topping).
4If mixture becomes too think, add a tablespoon of milk at a time and stir briskly after each addition, until smooth.
5When ingredients are combined and a thin crust begins to form between stirs, pour mixture onto a tray, lined with baking paper.
6Sprinkle remaining diced strawberries over the top.
7Cover and place in fridge to set.
Submitted by Rebecca Cole
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