Hickory BBQ Chicken


July 20, 2016

Hickory BBQ Chicken 5 0 5 3

Super easy and great to self serve at a party!

  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 6


1kg chicken thigh fillets

250ml bottle of Hickory BBQ Sauce


1Place chicken fillets into slow cooker whole

2Pour over sauce

3Cook on low for approx 4hrs

4Pull apart/shred meat with two forks (this will then soak up all the excess liquid)

5Serve on rolls with salad and cheese for easy burgers 🙂


1Flavours can be changed easily by changing the sauce you use

2You can use Marinade sauces also

3eg Satay, BBQ Plum, Honey Soy etc

4Also great for self serve at a party directly from the slow cooker onto the rolls by guests

Submitted by Paulene Christie


4 Reviews

Colleen Brown

December 3, 2021

Like omg this is yummy only put it on a roll nothing else


February 18, 2021

The easiest, cheapest, yummiest chicken!! Taste great the next day too. I will be making this again & again! I wish I could give it more than 5 stars.

Rachel Sparks

October 9, 2017

I made this on the weekend for lunch and it was really easy and really yummy…. even my 2 year old said yum!

Melissa Ottaviani

December 24, 2016

Made this for my daughter and I. We both loved it. My daughter had leftovers of it on sandwiches and wraps for her school lunches and her friends wanted it. Easy and delicious thanks for this recipe.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: