Creamy mustard chicken


July 22, 2016

Creamy mustard chicken 0 0 5 0

This came about with what was left in the fridge at the end of the week and is now a regular favourite 😊

  • Prep: 20 mins
  • Cook: 4 hrs
  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 4-6 servings


500g diced chicken

1/2 cup chopped spring onion

1 small chopped onion

1 small green diced capsicum

1 red diced capsicum

1/2 cup sundried tomato or more to taste

1 jar mustard of choice

1 cup water

1/2 cup sweet chilli sauce

1 tbsp minced garlic

1 tsp pepper

1/2 cup parmesan

250g cream cheese




1Put all in minus the cheese, cream cheese spinach and pasta.

2Low for 3 hours, added cheese and cream cheese and low 1 hour.

3Tossed with spinach and cooked pasta.

Submitted by Eliza Ramskill


2 Reviews

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Wendy Evans

August 25, 2016

Is this raw or cooked chicken that is used. Thanks

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