Lindt Chocolate and strawberry delight
Submitted by Rebecca Cole
Intense Strawberry Fudge
Lindt Chocolate and strawberry delight
Serving: 20
Ingredients
- 400g Lindt Strawberry Intense Chocolate
- 200g Dark Chocolate
- 395g Tin of Condensed Milk
- 80g Dried Strawberries (diced)
Instructions
- Place all chocolate and condensed milk in slow cooker.
- Place slow cooker on high and stir with a metal spoon every 10 to 15 minutes, for around 1 to 1.5 hours.
- When chocolate is nearly melted, stir in 3/4 of the diced, dried strawberries (save some for topping).
- If mixture becomes too think, add a tablespoon of milk at a time and stir briskly after each addition, until smooth.
- When ingredients are combined and a thin crust begins to form between stirs, pour mixture onto a tray, lined with baking paper.
- Sprinkle remaining diced strawberries over the top.
- Cover and place in fridge to set.
- Enjoy!
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