Intense Strawberry Fudge

Lindt Chocolate and strawberry delight

Submitted by Rebecca Cole

Intense Strawberry Fudge

Lindt Chocolate and strawberry delight
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Serving: 20
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins


  • 400g Lindt Strawberry Intense Chocolate
  • 200g Dark Chocolate
  • 395g Tin of Condensed Milk
  • 80g Dried Strawberries (diced)


  • Place all chocolate and condensed milk in slow cooker.
  • Place slow cooker on high and stir with a metal spoon every 10 to 15 minutes, for around 1 to 1.5 hours.
  • When chocolate is nearly melted, stir in 3/4 of the diced, dried strawberries (save some for topping).
  • If mixture becomes too think, add a tablespoon of milk at a time and stir briskly after each addition, until smooth.
  • When ingredients are combined and a thin crust begins to form between stirs, pour mixture onto a tray, lined with baking paper.
  • Sprinkle remaining diced strawberries over the top.
  • Cover and place in fridge to set.
  • Enjoy!
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