September 17, 2014
1 hr 10 mins
3 cups of self raising flour.
Zest of 2-3 oranges
1-2 tbs poppy seeds.
125 ml cream
125 ml soft drink
(I used raspberry because that's what I had).
1 cup icing sugar
Juice of half an orange.
1Family iced orange & poppy seed scone.
3Line slow cooker with baking paper. Pre heat for 10 minutes.
5Place 2tbs of the orange zest to the side for use in the icing.
6Place all other ingredients in a mixing bowl & stir with a knife until just combined.
7Flour the bench & gently press dough to shape & flatten to approx 2 - 2 1/2 inches high. Press additional flour onto the top of the dough & flip upside down into the slow cooker.
8(I used 6lt cooker)
9Cover with tea towel & lid.
11Cook on high for 1- 1 1/2 hrs until it springs up when touched.
12Remove from slow cooker & allow to cool a little.
13Mix 1 cup of icing sugar, remaining orange zest & juice of 1/2 an orange.
14Poor over your scone.
15Allow the icing to set & enjoy.
Submitted by Kylie Clark
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