Submitted by Kylie Clark
Iced Orange & Poppy Seed Scone
Serving: 6
Ingredients
- 3 cups of self raising flour.
- Zest of 2-3 oranges
- 1-2 tbs poppy seeds.
- 125 ml cream
- 125 ml soft drink
- (I used raspberry because that's what I had).
- 1 cup icing sugar
- Juice of half an orange.
Instructions
- Family iced orange & poppy seed scone.
- Line slow cooker with baking paper. Pre heat for 10 minutes.
- Place 2tbs of the orange zest to the side for use in the icing.
- Place all other ingredients in a mixing bowl & stir with a knife until just combined.
- Flour the bench & gently press dough to shape & flatten to approx 2 - 2 1/2 inches high. Press additional flour onto the top of the dough & flip upside down into the slow cooker.
- (I used 6lt cooker)
- Cover with tea towel & lid.
- Cook on high for 1- 1 1/2 hrs until it springs up when touched.
- Remove from slow cooker & allow to cool a little.
- Mix 1 cup of icing sugar, remaining orange zest & juice of 1/2 an orange.
- Poor over your scone.
- Allow the icing to set & enjoy.
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OMG that looks amazing ill be trying that on the weekend