Slow Cooked Oriental Pork Chops


September 17, 2014

Slow Cooked Oriental Pork Chops 4 0 5 1
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4


4 pork cutlets or chops with rind & fat cut off

2 cloves of garlic crushed

1/4 cup soy sauce

1/4 cup hoisin sauce,

1 tbsp Chinese rice wine,

2 tbsp sweet chilli sauce

2 tbsp tomato sauce.


1Place pork chops in slow cooker

2mix all sauce ingredients together and pour over chops, turning them so they are all coated

3Cook for either 4 hours on high or 8 hours on low, turning chops occasionally so they stay coated with the sauce

4remove chops when cooked & thicken sauce with cornflour

5return chops to slow cooker & turn to coat in sauce

6Serve with fried rice or steamed rice

Submitted by Rebecca


1 Review

Ange Gattin

February 26, 2018

Tried this tonight. Used Pork scotch fillets as were on special. Did for 4 hrs but will do for 3 next time in my sc. We all enjoyed this but flavour a little strong for us. Might reduce the amount of Hoisin sauce next time & add a little brown sugar. Nice quick easy dinner.

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