Submitted by Vicky Truss
- 1kg chuck steak diced
- 1 brown onion diced
- 1 clove of garlic crushed
- 2 tablespoons plain flour
- 1/4 teaspoon dried thyme
- 1 tablespoon smoked paprika
- 400g tin diced tomatoes
- Salt and pepper to season
- 1 or 2 bay leaves
- 1 cup sour cream
- Add onion, garlic and beef to slow cooker
- Add flour and stir to combine
- Add tomatoes, bay leaves, thyme, paprika and Salt and pepper
- Stir to combine
- Cook on high for 4 hours or low for 8 hours
- Add sour cream half an hour before serving
- Serve with rice, pasta or anything else you like
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6 thoughts on “Hungarian Goulash”
Made this today, added a green and a red pepper, and a couple of beef stock cubes. Left out the cream just because I didn’t have any in. Family loved it. Will definitely make again.
This is so good, I made it yesterday with oyster blade as I didn’t have any chuck. Husband raved about it & has requested it again. Yummy. Has definitely become a family favourite.
This converts very easily to gluten free by substituting plain gluten free flour. I used the Aldi plain flour and it made a lovely thick sauce with good flavour (no raw, beany or soy aftertaste). Just delicious. You could add a beef stock cube (I will next time), although it is fine without it. Will make it again.
I think I will make this one quite regularly, especially in the cooler months. The whole family enjoyed it, even my very fussy 10 year old. I served it with mashed potato and steamed broccoli, very yummy and great for leftovers.
Great recipe. Easy to make and tasted great. Everyone enjoyed it.
Really good! I added some veg (mushrooms and carrots) and a stock cube. I did think it needed some salt at the end – and we enjoyed adding a little chilli powder.