Name: Honey Mustard Calamari & Prawns
Prep time: 5 min
Cook time: 210 min
Total time: 215 min
Ingredients: 3 squid hoods; 12 cooked large prawns; 485g jar Honey Mustard simmer sauce; 150 ml Cooking cream; (Optional) Corn flour mixed into slurry then added to thicken to your liking if you feel it needs it.

Honey Mustard Calamari & Prawns

Sandra Garland

Calamari & Prawns in a creamy Honey Mustard Sauce

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Prep Time 5 mins

Cook Time 3 hrs 30 mins

Total Time 3 hrs 35 mins

Course Main Course

Cuisine Seafood

Servings

Equipment

3L Slow Cooker

Ingredients

3 squid hoods
12 cooked large prawns
485g jar Honey Mustard simmer sauce
150 ml Cooking cream
(Optional) Corn flour mixed into slurry then added to thicken to your liking if you feel it needs it.

Instructions

Cut squid hoods into bite size pieces
Place squid and prawns (if raw) into slow cooker
Add the jar of honey mustard simmer sauce
Add cooking cream if using
Cook on low for around 3 & 1/2 hours
Add in your cooked prawns
Add corn flour slurry to thicken sauce to your liking Cook on high for around 10 – 15 minutes to heat prawns through and allow to thicken
Serve with rice

Keyword Seafood

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Honey Mustard Calamari & Prawns