Honey Mustard Calamari & Prawns

Honey Mustard Calamari & Prawns

Sandra Garland
Calamari & Prawns in a creamy Honey Mustard Sauce
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Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Course Main Course
Cuisine Seafood
Servings 4


  • 3L Slow Cooker


  • 3 squid hoods
  • 12 cooked large prawns
  • 485g jar Honey Mustard simmer sauce
  • 150 ml Cooking cream
  • (Optional) Corn flour mixed into slurry then added to thicken to your liking if you feel it needs it.


  • Cut squid hoods into bite size pieces
  • Place squid and prawns (if raw) into slow cooker
  • Add the jar of honey mustard simmer sauce
  • Add cooking cream if using
  • Cook on low for around 3 & 1/2 hours
  • Add in your cooked prawns
  • Add corn flour slurry to thicken sauce to your liking Cook on high for around 10 – 15 minutes to heat prawns through and allow to thicken
  • Serve with rice
Keyword Seafood

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