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Honey Mustard Calamari & Prawns
Sandra Garland
Calamari & Prawns in a creamy Honey Mustard Sauce
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Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
35
minutes
mins
Course
Main Course
Cuisine
Seafood
Servings
4
Equipment
3L Slow Cooker
Ingredients
3
squid hoods
12
cooked large prawns
485g
jar
Honey Mustard simmer sauce
150
ml
Cooking cream
(Optional) Corn flour mixed into slurry then added to thicken to your liking if you feel it needs it.
Instructions
Cut squid hoods into bite size pieces
Place squid and prawns (if raw) into slow cooker
Add the jar of honey mustard simmer sauce
Add cooking cream if using
Cook on low for around 3 & 1/2 hours
Add in your cooked prawns
Add corn flour slurry to thicken sauce to your liking Cook on high for around 10 - 15 minutes to heat prawns through and allow to thicken
Serve with rice
Keyword
Seafood
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