Honey & Lemon chicken

Honey & Lemon chicken


October 4, 2014

  • Prep: 20 mins
  • Cook: 2 hrs
  • Yields: 4


4 chicken thigh fillets cubed

3 tbsp cornflour

1/3 cucumber deseeded & diced

1/3 capsicum diced

1 onion diced

1 teas crushed garlic

1/3 cup of ketchup

1/2 cup of honey ( more if you want it a bit sweeter)

Juice of 1 lemon

2 tblsp of olive oil

3 tblsp of extra oil for frying the chicken


1Place cornflour into freezer bag.

2Put the chicken in & place in freezer until you prepare everything else.

3Just place all the ingredients in a dish mix well,set aside.cut & dice the veges.

4In a fry pan pour in the extra 3 tblsp of oil,heat then slowly add chicken & cook until lightly brown.

5Then add veges stir threw for a few minutes.Then spoon into Slow Cooker.Pour over the sauce mix through.

6Then place tea towel on then lid & cook on high for 1 1/2 -2 hrs depending on your cooker...

Submitted by Carol Wilkinson


1 Review

Samantha Cooper

April 9, 2018

Where do i even start? It smelt amazing cooking, it tasted amazing just like takeaway. It having few ingredients to make it was even a better win
I will be making a regular meal

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