Honey & Lemon chicken

Submitted by Carol Wilkinson

Honey & Lemon chicken

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Serving: 4
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes


  • 4 chicken thigh fillets cubed
  • 3 tbsp cornflour
  • 1/3 cucumber deseeded & diced
  • 1/3 capsicum diced
  • 1 onion diced
  • 1 teas crushed garlic
  • 1/3 cup of ketchup
  • 1/2 cup of honey ( more if you want it a bit sweeter)
  • Juice of 1 lemon
  • 2 tblsp of olive oil
  • 3 tblsp of extra oil for frying the chicken


  • Place cornflour into freezer bag.
  • Put the chicken in & place in freezer until you prepare everything else.
  • Just place all the ingredients in a dish mix well,set aside.cut & dice the veges.
  • In a fry pan pour in the extra 3 tblsp of oil,heat then slowly add chicken & cook until lightly brown.
  • Then add veges stir threw for a few minutes.Then spoon into Slow Cooker.Pour over the sauce mix through.
  • Then place tea towel on then lid & cook on high for 1 1/2 -2 hrs depending on your cooker...

1 thought on “Honey & Lemon chicken”

  1. Samantha Cooper

    Where do i even start? It smelt amazing cooking, it tasted amazing just like takeaway. It having few ingredients to make it was even a better win
    I will be making a regular meal

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