Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Honey & Lemon chicken
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
4
Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Ingredients
4 chicken thigh fillets cubed
3 tbsp cornflour
1/3 cucumber deseeded & diced
1/3 capsicum diced
1 onion diced
1 teas crushed garlic
1/3 cup of ketchup
1/2 cup of honey ( more if you want it a bit sweeter)
Juice of 1 lemon
2 tblsp of olive oil
3 tblsp of extra oil for frying the chicken
Instructions
Place cornflour into freezer bag.
Put the chicken in & place in freezer until you prepare everything else.
Just place all the ingredients in a dish mix well,set aside.cut & dice the veges.
In a fry pan pour in the extra 3 tblsp of oil,heat then slowly add chicken & cook until lightly brown.
Then add veges stir threw for a few minutes.Then spoon into Slow Cooker.Pour over the sauce mix through.
Then place tea towel on then lid & cook on high for 1 1/2 -2 hrs depending on your cooker...
Tried this recipe?
Scroll Down To Share What You Think