Honey Garlic & Mustard Seed Roast Lamb
Honey Garlic & Mustard Seed Roast Lamb
November 17, 2014
- Prep: 10 mins
- Cook: 8 hrs
- Yields: 4 to 6
Directions
1Stuff lamb with garlic cloves sliced
2Add enough water to fill the base of the slow cooker, make a small ball of al-foil and place the roast on top.
3On the top of the roast smear with honey coating the whole top.
4Repeat with whole grain mustard seed on top of the honey.
5Cook on low for minimum 5 hours.
6Remove the al-foil and cook in juices for three hours.
7Remove from juices and serve with gravy made from the juices
Submitted by Natasha MacDonald
6 Reviews
Kevin
May 31, 2020
It says 8 hours cook. I would assume 5hours with foil and 3 without
Paulene @ Slow Cooker Central
March 26, 2017
I read it as 8hrs total I believe 🙂
Jess
March 26, 2017
Just wondering is this 8 hours in total or 2 hours with foil and 3 hours without?
Paulene @ Slow Cooker Central
November 13, 2016
I can see how that’s confusing :/
However as Natasha has specified a total cooking time of 5hrs I’m thinking she means 2 then 3hrs?
Will reach out to her to help clarify though 🙂
Bek
November 13, 2016
Um, so, is that five hours in the foil followed by three hours without foil, for a total of eight hours? Or is it five in total with two in the foil and three out of it?
Paulene @ Slow Cooker Central
June 1, 2020
You don’t wrap in foil. This recipe creator just has the roast elevated from the bottom on foil. You can skip the foil all together if you prefer