Honey Garlic & Mustard Seed Roast Lamb

Submitted by Natasha MacDonald

Honey Garlic & Mustard Seed Roast Lamb

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Serving: 4
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins


  • Leg of Lamb
  • Honey
  • 2-3 Garlic Cloves
  • Whole Grain Mustard Seeds
  • Water


  • Stuff lamb with garlic cloves sliced
  • Add enough water to fill the base of the slow cooker, make a small ball of al-foil and place the roast on top.
  • On the top of the roast smear with honey coating the whole top.
  • Repeat with whole grain mustard seed on top of the honey.
  • Cook on low for minimum 5 hours.
  • Remove the al-foil and cook in juices for three hours.
  • Remove from juices and serve with gravy made from the juices
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6 thoughts on “Honey Garlic & Mustard Seed Roast Lamb”

  1. Um, so, is that five hours in the foil followed by three hours without foil, for a total of eight hours? Or is it five in total with two in the foil and three out of it?

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