Submitted by Natasha MacDonald
Honey Garlic & Mustard Seed Roast Lamb
Serving: 4
Ingredients
- Leg of Lamb
- Honey
- 2-3 Garlic Cloves
- Whole Grain Mustard Seeds
- Water
Instructions
- Stuff lamb with garlic cloves sliced
- Add enough water to fill the base of the slow cooker, make a small ball of al-foil and place the roast on top.
- On the top of the roast smear with honey coating the whole top.
- Repeat with whole grain mustard seed on top of the honey.
- Cook on low for minimum 5 hours.
- Remove the al-foil and cook in juices for three hours.
- Remove from juices and serve with gravy made from the juices
Tried this recipe?Let us know how it was!
Um, so, is that five hours in the foil followed by three hours without foil, for a total of eight hours? Or is it five in total with two in the foil and three out of it?
I can see how that’s confusing :/
However as Natasha has specified a total cooking time of 5hrs I’m thinking she means 2 then 3hrs?
Will reach out to her to help clarify though 🙂
Just wondering is this 8 hours in total or 2 hours with foil and 3 hours without?
I read it as 8hrs total I believe 🙂
It says 8 hours cook. I would assume 5hours with foil and 3 without
You don’t wrap in foil. This recipe creator just has the roast elevated from the bottom on foil. You can skip the foil all together if you prefer