Stuff lamb with garlic cloves sliced

Add enough water to fill the base of the slow cooker, make a small ball of al-foil and place the roast on top.

On the top of the roast smear with honey coating the whole top.

Repeat with whole grain mustard seed on top of the honey.

Cook on low for minimum 5 hours.

Remove the al-foil and cook in juices for three hours.

Remove from juices and serve with gravy made from the juices