Homestyle Chicken & Veg Casserole


September 5, 2014

  • Prep: 5 mins
  • Cook: 6 hrs
  • Yields: 4-6


0.5kg - 1kg skinless chicken thigh fillets, cut into chunks

1 can cream of chicken condensed soup

1 pkt frozen diced vegetables or 2-3 cups of diced fresh veg of your choice

1/3 cup dried peas

1-2 cloves minced garlic

1 diced onion

cracked black pepper

1 cup chicken stock/broth

1-2 grated potatoes *added 2hrs prior to serving to thicken the sauce*


1Combine all ingredients in slow cooker and cook on LOW for approx 6hrs

2Add grated potato to the pot approx 2hrs before serving as this will thicken the dish straight away and allow time for it to cook through before serving.

Submitted by Paulene Christie


5 Reviews

Allison MacBean

February 3, 2021

Loved this. Will definitely make again

Paulene @ Slow Cooker Central

September 6, 2019

Hi Jennifer, these are dried peas like dehydrated green peas (not split pea kind) You could also use frozen peas added a little later into the cooking


September 4, 2019

Hi, could you please tell about the dried peas? Are they split peas? I haven’t seen dried peas before.

Rita Price

November 13, 2016

Cooked this tonight but instead of grated potatoes I thicken with cornflour. Absolutely delicious, I’ll be making again for my grandchildren. Thank you Paulene

Krista Hurrell

March 21, 2016

Very yummy! I use as a pie filling.

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