Bbq Plum Chinese Chicken

Bbq Plum Chinese Chicken


September 5, 2014

  • Prep: 5 mins
  • Cook: 6 hrs
  • Yields: 4


1kg skinless chicken thigh fillets

1 small onion, sliced

1 tbsp sweet soy sauce

1 tbsp minced ginger

2 cloves minced garlic

1/2 cup BBQ sauce

1/4 cup plum sauce (I love Ayam brand)

2 tbsp hoisin sauce

2 shallots, sliced


1Place chicken and onion in slow cooker bowl.

2Combine all other ingredients and pour over chicken

3Cook on LOW for 6hrs approx

4Add sliced shallots for last 1-2hrs

Submitted by Paulene


4 Reviews


August 11, 2022

Made this for the first time tonight, it was delicious!!!!

Colleen Snibson

September 27, 2016

OMG, this was so yum and so easy. And finally, everyone in the family agreed that they liked it. Will definitely be making this again. The flavours weren’t too strong and the meat just fell apart. Even the daughter who hates thigh fillets, enjoyed the meal.
For those in the same boat as me, I didn’t have sweet soy sauce, so I used salt reduced soy sauce and two teaspoons of sugar, and it still tasted delish.

Pam Aitken

August 31, 2016

Thank you………..really enjoyed this sauce a new favourite for me.

Emily Tobin

June 14, 2016

YUM! Had some homemade plum sauce to use, so glad I made this. Will definitely be a regular in our house! 😀 thanks!

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