Submitted by John Walter
Gumbo
Serving: 6
Ingredients
- 1kg Chicken Thigh(cut into large pieces)
- 3 Mild Chorizo Sausages
- 1 Red Capsicum sliced
- 1 Green Capsicum sliced
- 1 Yellow Capsicum sliced
- 2 Celery Sticks sliced
- 2 decent sized Onions Diced
- 4 Large Mushrooms sliced
- Roughly 600gm Crushed tomatoes(I used 1 420gm tin then some left over we had in the fridge)
- 500ml Chicken stock
- *Please note the following are rough measurements*
- 1tsp Thyme
- 1tsp Oregano
- 1/2tsp Salt
- 2 Bay Leaves
- 1/2tsp Onion Powder
- 1/2tsp Garlic Powder
- 1/2tsp Mustard Powder
- 1/4-1/2tsp Cayenne Pepper
- 1/4tsp Ground Black Pepper
Instructions
- Brown Onion, Chicken and Chorizo(Optional).
- Put all ingredients into the SC insert and mix thoroughly,
- Cover and leave for 4-5 hours on high or 6-7 hours on low
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