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Serving:
6
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Ingredients
1kg Chicken Thigh(cut into large pieces)
3 Mild Chorizo Sausages
1 Red Capsicum sliced
1 Green Capsicum sliced
1 Yellow Capsicum sliced
2 Celery Sticks sliced
2 decent sized Onions Diced
4 Large Mushrooms sliced
Roughly 600gm Crushed tomatoes(I used 1 420gm tin then some left over we had in the fridge)
500ml Chicken stock
*Please note the following are rough measurements*
1tsp Thyme
1tsp Oregano
1/2tsp Salt
2 Bay Leaves
1/2tsp Onion Powder
1/2tsp Garlic Powder
1/2tsp Mustard Powder
1/4-1/2tsp Cayenne Pepper
1/4tsp Ground Black Pepper
Instructions
Brown Onion, Chicken and Chorizo(Optional).
Put all ingredients into the SC insert and mix thoroughly,
Cover and leave for 4-5 hours on high or 6-7 hours on low
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