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Gumbo

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Serving: 6
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients
 

  • 1kg Chicken Thigh(cut into large pieces)
  • 3 Mild Chorizo Sausages
  • 1 Red Capsicum sliced
  • 1 Green Capsicum sliced
  • 1 Yellow Capsicum sliced
  • 2 Celery Sticks sliced
  • 2 decent sized Onions Diced
  • 4 Large Mushrooms sliced
  • Roughly 600gm Crushed tomatoes(I used 1 420gm tin then some left over we had in the fridge)
  • 500ml Chicken stock
  • *Please note the following are rough measurements*
  • 1tsp Thyme
  • 1tsp Oregano
  • 1/2tsp Salt
  • 2 Bay Leaves
  • 1/2tsp Onion Powder
  • 1/2tsp Garlic Powder
  • 1/2tsp Mustard Powder
  • 1/4-1/2tsp Cayenne Pepper
  • 1/4tsp Ground Black Pepper

Instructions
 

  • Brown Onion, Chicken and Chorizo(Optional).
  • Put all ingredients into the SC insert and mix thoroughly,
  • Cover and leave for 4-5 hours on high or 6-7 hours on low