Greek Yoghurt Leftover Pizza

  

March 6, 2017

Greek Yoghurt Leftover Pizza 0 0 5 0

This recipe is a great way to use up nearly expired yoghurt & ingredients from your pantry/fridge. An easy last minute dinner.

  • Prep: 20 mins
  • Cook: 2 hrs
  • 20 mins

    2 hrs

    2 hrs 20 mins

  • Yields: Serves 3 - 4 6.5 litre slow cooker used for recipe.

Ingredients

Base

2 cups of self raising flour

1 cup of Greek yoghurt

pinch of salt

Topping

1/2 a tin of tomato paste

whatever pizza toppings you have in the fridge/pantry. I used ham, pineapple, spring onion & pizza topping seasoning.

1 cup of grated cheese (any sort) to sprinkle over the top.

Directions

1Line slow cooker with baking paper.

2Mix together pizza base ingredients to form a wet dough, then spread out mixture into slow cooker.

3Spread tomato paste over the top

4Cut up your chosen toppings and sprinkle over the top of the base, finishing with the grated cheese.

5With a tea towel under the lid, cook for 2 hours on high.

Notes

1This recipe is for quite a thick base. If you have a small slow cooker you may need to half the base recipe ingredients.

2This recipe is a great way to use up nearly expired yoghurt & ingredients from your pantry/fridge. An easy last minute dinner.

3Inspired by a recipe of Donna Ann on our Facebook Group

Submitted by Ollie Gamble

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