This recipe is a great way to use up nearly expired yoghurt & ingredients from your pantry/fridge. An easy last minute dinner.
Submitted by Ollie Gamble
Greek Yoghurt Leftover Pizza
This recipe is a great way to use up nearly expired yoghurt & ingredients from your pantry/fridge. An easy last minute dinner.
Ingredients
Base
- 2 cups of self raising flour
- 1 cup of Greek yoghurt
- pinch of salt
Topping
- 1/2 a tin of tomato paste
- whatever pizza toppings you have in the fridge/pantry. I used ham, pineapple, spring onion & pizza topping seasoning.
- 1 cup of grated cheese (any sort) to sprinkle over the top.
Instructions
- Line slow cooker with baking paper.
- Mix together pizza base ingredients to form a wet dough, then spread out mixture into slow cooker.
- Spread tomato paste over the top
- Cut up your chosen toppings and sprinkle over the top of the base, finishing with the grated cheese.
- With a tea towel under the lid, cook for 2 hours on high.
Notes
- This recipe is for quite a thick base. If you have a small slow cooker you may need to half the base recipe ingredients.
- This recipe is a great way to use up nearly expired yoghurt & ingredients from your pantry/fridge. An easy last minute dinner.
- Inspired by a recipe of Donna Ann on our Facebook Group
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