Greek Yoghurt Leftover Pizza

This recipe is a great way to use up nearly expired yoghurt & ingredients from your pantry/fridge. An easy last minute dinner.

Submitted by Ollie Gamble

Greek Yoghurt Leftover Pizza

This recipe is a great way to use up nearly expired yoghurt & ingredients from your pantry/fridge. An easy last minute dinner.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins

Ingredients
 

Base

  • 2 cups of self raising flour
  • 1 cup of Greek yoghurt
  • pinch of salt

Topping

  • 1/2 a tin of tomato paste
  • whatever pizza toppings you have in the fridge/pantry. I used ham, pineapple, spring onion & pizza topping seasoning.
  • 1 cup of grated cheese (any sort) to sprinkle over the top.

Instructions
 

  • Line slow cooker with baking paper.
  • Mix together pizza base ingredients to form a wet dough, then spread out mixture into slow cooker.
  • Spread tomato paste over the top
  • Cut up your chosen toppings and sprinkle over the top of the base, finishing with the grated cheese.
  • With a tea towel under the lid, cook for 2 hours on high.

Notes

  • This recipe is for quite a thick base. If you have a small slow cooker you may need to half the base recipe ingredients.
  • This recipe is a great way to use up nearly expired yoghurt & ingredients from your pantry/fridge. An easy last minute dinner.
  • Inspired by a recipe of Donna Ann on our Facebook Group
Tried this recipe?Let us know how it was!

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