Greek Yoghurt Leftover Pizza
This recipe is a great way to use up nearly expired yoghurt & ingredients from your pantry/fridge. An easy last minute dinner.
Prep Time 20 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 20 minutes mins
Base
- 2 cups of self raising flour
- 1 cup of Greek yoghurt
- pinch of salt
Topping
- 1/2 a tin of tomato paste
- whatever pizza toppings you have in the fridge/pantry. I used ham, pineapple, spring onion & pizza topping seasoning.
- 1 cup of grated cheese (any sort) to sprinkle over the top.
Line slow cooker with baking paper.
Mix together pizza base ingredients to form a wet dough, then spread out mixture into slow cooker.
Spread tomato paste over the top
Cut up your chosen toppings and sprinkle over the top of the base, finishing with the grated cheese.
With a tea towel under the lid, cook for 2 hours on high.
Notes
This recipe is for quite a thick base. If you have a small slow cooker you may need to half the base recipe ingredients.
This recipe is a great way to use up nearly expired yoghurt & ingredients from your pantry/fridge. An easy last minute dinner.
Inspired by a recipe of Donna Ann on our Facebook Group