November 27, 2014
4 hrs 10 mins
500g pkt of Pasta (uncooked)
2 x 425g tinned tuna
6 x hard boiled eggs
550g Alfredo pasta sauce
1Put uncooked pasta in slow cooker, mix Alfredo sauce through pasta, half fill jar with water & mix through pasts & sauce.
2Layer tuna over top of pasta, slice eggs & later over tuna, then pour white sauce over egg layer, sprinkle bread crumbs over white sauce.
3Cook on high for 4 hours, with tea towel under lid. The last half an hour of cooking put a few dollops of marg/butter randomly over bread crumbs, place tea towel & lid back on.
Submitted by Faith Bennett
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