Gran’s Tuna Pasta

Submitted by Faith Bennett

Gran's Tuna Pasta

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Serving: 6
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 500g pkt of Pasta (uncooked)
  • 2 x 425g tinned tuna
  • 6 x hard boiled eggs
  • 550g Alfredo pasta sauce
  • White sauce
  • Bread crumbs


  • Put uncooked pasta in slow cooker, mix Alfredo sauce through pasta, half fill jar with water & mix through pasts & sauce.
  • Layer tuna over top of pasta, slice eggs & later over tuna, then pour white sauce over egg layer, sprinkle bread crumbs over white sauce.
  • Cook on high for 4 hours, with tea towel under lid. The last half an hour of cooking put a few dollops of marg/butter randomly over bread crumbs, place tea towel & lid back on.

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