Gran’s Tuna Pasta

Gran’s Tuna Pasta


November 27, 2014

  • Prep: 10 mins
  • Cook: 4 hrs
  • Yields: 6-8


500g pkt of Pasta (uncooked)

2 x 425g tinned tuna

6 x hard boiled eggs

550g Alfredo pasta sauce

White sauce

Bread crumbs


1Put uncooked pasta in slow cooker, mix Alfredo sauce through pasta, half fill jar with water & mix through pasts & sauce.

2Layer tuna over top of pasta, slice eggs & later over tuna, then pour white sauce over egg layer, sprinkle bread crumbs over white sauce.

3Cook on high for 4 hours, with tea towel under lid. The last half an hour of cooking put a few dollops of marg/butter randomly over bread crumbs, place tea towel & lid back on.

Submitted by Faith Bennett


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