Christmas pudding

Submitted by Leisa Wallace

Christmas pudding

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Serving: 8
Cook Time 3 hours
Total Time 3 hours


  • 1kg mixed dried fruit
  • 1packet vanilla cake mix
  • 11/2 cups SR flour
  • 1ltr Eggnog
  • 1 tablespoon Brandy Essence


  • Soak fruit in eggnog overnight
  • Add cake mix, flour & essence
  • Mix until combined
  • Spray slow cooker well with cooking spray
  • Fill to 3/4 full
  • Cooked in baby (1.5ltr) slowcooker on high for 3 hours, turning insert every half hour.
  • Enough ingredients to make 2 puddings.

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