Christmas pudding

Christmas pudding


November 27, 2014

  • Cook: 3 hrs
  • Yields: 8


1kg mixed dried fruit

1packet vanilla cake mix

11/2 cups SR flour

1ltr Eggnog

1 tablespoon Brandy Essence


1Soak fruit in eggnog overnight

2Add cake mix, flour & essence

3Mix until combined

4Spray slow cooker well with cooking spray

5Fill to 3/4 full

6Cooked in baby (1.5ltr) slowcooker on high for 3 hours, turning insert every half hour.

7Enough ingredients to make 2 puddings.

Submitted by Leisa Wallace


2 Reviews

I’d say it means store bought 🙂


August 3, 2018

by eggnog do you just mean the store purchased milky one or one you make with lots of booze in it?

All fields are required to submit a review.

%d bloggers like this: