Submitted by Leisa Wallace
Christmas pudding
Serving: 8
Ingredients
- 1kg mixed dried fruit
- 1packet vanilla cake mix
- 11/2 cups SR flour
- 1ltr Eggnog
- 1 tablespoon Brandy Essence
Instructions
- Soak fruit in eggnog overnight
- Add cake mix, flour & essence
- Mix until combined
- Spray slow cooker well with cooking spray
- Fill to 3/4 full
- Cooked in baby (1.5ltr) slowcooker on high for 3 hours, turning insert every half hour.
- Enough ingredients to make 2 puddings.
Tried this recipe?Let us know how it was!
by eggnog do you just mean the store purchased milky one or one you make with lots of booze in it?
I’d say it means store bought 🙂