Gingerbread Fudge


January 14, 2018

Spicy gingerbread fudge. Tastes just like gingerbread batter!

  • Cook: 1 hr 30 mins


600g white choc

1 can condensed milk

1tbs butter

1tbs brown sugar

2-3 tsp ground ginger

1tsp ground nutmeg

1tsp cinnamon


1Place all ingredients in slow cooker on low with lid off for 50-60mins stirring regularly (my cooker does fudge quickly so you might need longer).

2Follow the usual fudge recipe rules: stir regularly and thoroughly, once it sets on top it's ready.

3Pour into lined tray, or silicone molds.

4Refrigerate overnight, then cut into desired pieces.


1I sprinkled some home made gingerbread on top.

2 Taste after everything has mixed together nicely and adjust spices to your liking,. I like my gingerbread to bite back so added 4tsp ginger but I feel most would like less.

Submitted by Cheryl Lordan


5 Reviews


December 5, 2019

Great recipe. So easy to make. I sprinkled Xmas colours on top.

Sue B

April 5, 2019

First time I’ve made fudge. I added some crystallized ginger and sprinkled some more on top. Really easy to make in slow cooker and it was delicious.

Paulene @ Slow Cooker Central

December 17, 2018

Yes 🙂


December 17, 2018

Dies the condensed milk have to be sweetened condensed milk or not?

Michelle P

April 3, 2018

I made this for Easter for two separate events and it was an absolute hit! I used 4 tsp of ginger and left out the butter but considering cutting up some glace or crystallized ginger through it next time.

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