Chicken Soup

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January 14, 2018

A nutritious chicken soup made on a whole chicken and packed with the goodness of vegetables!

  • Prep: 20 mins
  • Cook: 5 hrs
  • Yields: 6 Large Servings


1 x Whole Chicken

3 x Large Carrots

2 x Large Zucchini

1 x Large Onion

4 x Celery Sticks

1 Cup Peas & Corn

1 TBS Minced Garlic

3 Cups Chicken Stock

1/2 TBS Tumeric Powder

Cracked Pepper



1Rub chicken in garlic, pepper, salt & turmeric.

2Cook chicken, carrot, onion, celery & stock on high for 2 hours.

3Take out chicken pull meat off the bone.

4Turn on low.

5Add chicken meat back in along with peas & corn.

6Cook another 2 hours.

7Add Zucchini & cook for another hour.


1All veggies were roughly chopped into 2cm chunks

2The first time I made this we added the zucchini with all the veg at the start and it was really sloppy - we prefer firmer but you could add all together if you like

3Add as many other spices to your liking, usually I would additionally use ginger, chilli powder & curry powder

Submitted by Lisa Daly


1 Review


May 7, 2020


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