Directions
1Sauté garlic, chorizo and diced onion for a minute or two add diced chicken and brown.
2Then add the bottle of cream and put on low for 4 hours.
3At the 2 hour mark add the mushrooms (note this can be done at the start if you prefer).
45 mins before serving add the spinach stir until wilted
5Then add your cooked pasta, Parmesan cheese, parsley and cracked pepper
6Stir and serve.
Submitted by Elise Thompson
11 Reviews
Ray B
April 11, 2020
Great recipe. Didn’t change it as it would no longer be the recipe. great as is.. Thankyou
Paulene @ Slow Cooker Central
February 5, 2020
Delish!
We used 800g of thigh fillet instead of breast as our family prefer thigh.
I didn’t brown anything and I skipped the parsley
It was so good everyone in our house enjoyed it!
🙂
Thanks
Jo Schwarzkopf
August 8, 2019
This was to die for… I added paprika and Vagetta to the fry up and corn when I threw it all in the slow cooker… Amazing…
Definately will do this again… And again…and again haha
Jacob Merhi
August 5, 2019
Cooked this a few times becoming family favourite
Toni Shearman
July 24, 2019
Cooked this last night😀added bacon and used salami as I’m not a chorizo fan. Also threw in a small container of semi dried tomatoes from Woolies deli and not as many mushrooms or spinach. Definitely a winner winner garlic chicken dinner!!😍😍
Krystal
June 18, 2019
A keeper in my recipes file!!! My partner is fussy with creamy sauces but he loved this!
Linda Lee
May 30, 2019
Such a beautiful meal restaraunt quality loved it
Linda Lee
May 30, 2019
Beautiful recipe restaraunt quality
Kirra Amick
May 22, 2019
Soo good and so filling! Another favourite to add to my list. Added bacon to this as well!
Samantha Cooper
May 11, 2019
Delish. Everyone enjoyed. I added some bacon and mixed herbs. Everyone was quiet through dinner 🙊
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Ray B
April 11, 2020
Awesome recipe. didn’t change anything as it would no longer be the recipe I’m commenting on. Very nice. Thankyou