Vegetable loaded spaghetti sauce to serve with your favourite pasta and top with cheese.
Submitted by Kylie Walker
Loaded Vegetable spaghetti sauce
Vegetable loaded spaghetti sauce to serve with your favourite pasta and top with cheese.
Serving: 12
Ingredients
- 16 small meat balls (store bought or homemade)
- 500g beef mince
- 200g blended mushrooms
- Half a cauliflower blended
- Half a broccoli blended
- Half a capsicum diced
- 2 carrots grated
- 2 zucchini grated
- Small onion diced
- 1tbs garlic
- 1 tsp rosemary
- 3 tbs Worcestershire sauce
- 1 tin of Italian tomatoes
- 2 x 500g tomato soup
Instructions
- Sear Meatballs (optional)
- Add mince and all other ingredients to the cooker, mix well and add meatballs.
- Cook on high for 2.5 hours
- Optional- Add tin cannelloni beans a few minutes before serving. Add some chilli flakes for a kick
- Serve with your favourite cooked pasta and top with cheese.
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