Loaded Vegetable spaghetti sauce


May 9, 2019

Vegetable loaded spaghetti sauce to serve with your favourite pasta and top with cheese.

  • Prep: 5 hrs
  • Cook: 2 hrs 30 mins
  • Yields: 12 Servings


16 small meat balls (store bought or homemade)

500g beef mince

200g blended mushrooms

Half a cauliflower blended

Half a broccoli blended

Half a capsicum diced

2 carrots grated

2 zucchini grated

Small onion diced

1tbs garlic

1 tsp rosemary

3 tbs Worcestershire sauce

1 tin of Italian tomatoes

2 x 500g tomato soup


1Sear Meatballs (optional)

2Add mince and all other ingredients to the cooker, mix well and add meatballs.

3Cook on high for 2.5 hours

4Optional- Add tin cannelloni beans a few minutes before serving. Add some chilli flakes for a kick

5Serve with your favourite cooked pasta and top with cheese.

Submitted by Kylie Walker


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