Beef Stroganoff

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May 8, 2019

Beef Stroganoff 5 0 5 1

A beef stroganoff to enjoy on your favourite pasta

  • Prep: 5 hrs
  • Cook: 4 hrs
  • 5 hrs

    4 hrs

    9 hrs

  • Yields: 8 bowls

Ingredients

1kg beef (diced)

2 tablespoon tomato paste

3 tablespoon Worcestershire sauce

1 tablespoon garlic

1 tablespoon mustard

1/2 tablespoon dried parsley

1/2 cup white wine

2 cups stock

1 block of Philadelphia

1 tablespoon paprika

375g mushrooms

To serve: Cooked pasta

Directions

1Add all ingredients leaving out beef, Philadelphia and mushrooms, mix with a wooden spoon until ingredients are combined.

2Add beef and cubed Philadelphia.

3Cook on high for 2 hours add mushrooms, cook for a further 2 hours on high.

4Add 2 tablespoons of corn flour to thicken (mix in a cup with water first).

5Serve with 500g of cooked fettuccine and mix through sauce.

6Optional: Add more mushroom and beef if you don’t want to much sauce.

Submitted by Kylie Walker

00:00

5 Reviews

Being a beef dish I would suggest beef stock 🙂

Rach Minnis

June 10, 2019

What stock would be used! Beef or Veg?

Ames

June 6, 2019

Not great. All i could taste was wine. Would add half the amount if made it again.

Ames

June 5, 2019

Couple of questions:
Which white wine did you use?
Which type of mustard did you use?
Thanks!

Kirra Amick

May 21, 2019

The best beef stroganoff I’ve ever had! Couldn’t stop eating it even when I was full! Sooo good!

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