Beef Stroganoff


May 8, 2019

Beef Stroganoff 5 0 5 9

A beef stroganoff to enjoy on your favourite pasta

  • Prep: 5 hrs
  • Cook: 4 hrs
  • 5 hrs

    4 hrs

    9 hrs

  • Yields: 8 bowls


1kg beef (diced)

2 tablespoon tomato paste

3 tablespoon Worcestershire sauce

1 tablespoon garlic

1 tablespoon mustard

1/2 tablespoon dried parsley

1/2 cup white wine

2 cups stock

1 block of Philadelphia

1 tablespoon paprika

375g mushrooms

To serve: Cooked pasta


1Add all ingredients leaving out beef, Philadelphia and mushrooms, mix with a wooden spoon until ingredients are combined.

2Add beef and cubed Philadelphia.

3Cook on high for 2 hours add mushrooms, cook for a further 2 hours on high.

4Add 2 tablespoons of corn flour to thicken (mix in a cup with water first).

5Serve with 500g of cooked fettuccine and mix through sauce.

6Optional: Add more mushroom and beef if you don’t want to much sauce.

Submitted by Kylie Walker


20 Reviews


October 24, 2021

So good and easy.

Have made this a couple of times and it’s easy and tasty. Don’t have wine so don’t add but everything else is pretty much the same.

Definitely a family favourite 😊

Alison E

August 22, 2021

Best stroganoff ever, won’t use any other recipe, so rich & creamy & we used moscato for the wine & dijon mustard AAA+++ πŸ’―πŸ’―πŸ’―


August 20, 2021

Loved it! Added some spinach because I had some in the fridge to use up and served it with rice. Will be making it again and the smell is Devine!



July 7, 2021

What size block of cream cheese?


June 19, 2021

I gave it 5 stars based on the way I made it as I had to substitute Worcestershire sauce for mix of bbq/soy and I only had half a block of cream cheese so added a bit of sour cream at the end. Served with green beans over rice.
Next time I will try cooking it low and slow! Yummy!

Sarah Saro

March 15, 2021

This was great! Instead of the cheese and pasta, I used sour cream at the end and noodles. So delicious! I also left out the wine as I didn’t have any 😁

Holly Lynch

March 5, 2021

I made this delicious stroganoff last night & we all loved it. So tasty! πŸ˜‹ Will definitely make it again. Thankyou Kylie!

*Just added about a dessert spoon of cornflour mixed with a teaspoon or two of cold water about half an hour before serving to thicken it up,

Paulene @ Slow Cooker Central

September 12, 2020

I’d mix that with about 2Tbsp of tap water πŸ™‚


September 10, 2020

How much water do I add with the corn starch?


April 20, 2020

Do you use 125gm or 250gm pack of Philly Cheese?


November 21, 2019

What type of β€˜beef’ is best to use?

Natalie Weaver

August 1, 2019

Omg this was amazing! So delicious. I left the white wine out and it was a winner in our house!

Katrina Swifte

July 14, 2019

So good! Definitely a fave!

Jodie Leemhuis

June 21, 2019

Absolutely delicious stroganoff! Everyone loved it πŸ˜‹ I did double tomato paste, Worcestershire, garlic, mustard, parsley, paprika and beef stock and added a sliced onion too. Only issue I encountered was that the Philly definitely needed plenty of “convincing” to mix properly into the sauce πŸ˜‚ will try adding room temp Philly next time we make it πŸ˜‰ Thanks for sharing your yummy recipe with us Kylie Walker, we all loved it πŸ˜‹πŸ˜πŸ˜Š

Being a beef dish I would suggest beef stock πŸ™‚

Rach Minnis

June 10, 2019

What stock would be used! Beef or Veg?


June 6, 2019

Not great. All i could taste was wine. Would add half the amount if made it again.


June 5, 2019

Couple of questions:
Which white wine did you use?
Which type of mustard did you use?

Kirra Amick

May 21, 2019

The best beef stroganoff I’ve ever had! Couldn’t stop eating it even when I was full! Sooo good!

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