Directions
1Sauté garlic, chorizo and diced onion for a minute or two add diced chicken and brown.
2Then add the bottle of cream and put on low for 4 hours.
3At the 2 hour mark add the mushrooms (note this can be done at the start if you prefer).
45 mins before serving add the spinach stir until wilted
5Then add your cooked pasta, Parmesan cheese, parsley and cracked pepper
6Stir and serve.
Submitted by Elise Thompson
8 Reviews
Jacob Merhi
August 5, 2019
Cooked this a few times becoming family favourite
Toni Shearman
July 24, 2019
Cooked this last night😀added bacon and used salami as I’m not a chorizo fan. Also threw in a small container of semi dried tomatoes from Woolies deli and not as many mushrooms or spinach. Definitely a winner winner garlic chicken dinner!!😍😍
Krystal
June 18, 2019
A keeper in my recipes file!!! My partner is fussy with creamy sauces but he loved this!
Linda Lee
May 30, 2019
Such a beautiful meal restaraunt quality loved it
Linda Lee
May 30, 2019
Beautiful recipe restaraunt quality
Kirra Amick
May 22, 2019
Soo good and so filling! Another favourite to add to my list. Added bacon to this as well!
Samantha Cooper
May 11, 2019
Delish. Everyone enjoyed. I added some bacon and mixed herbs. Everyone was quiet through dinner 🙊
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Jo Schwarzkopf
August 8, 2019
This was to die for… I added paprika and Vagetta to the fry up and corn when I threw it all in the slow cooker… Amazing…
Definately will do this again… And again…and again haha