Garlic and Herb Fish Bites


November 11, 2015

Garlic and Herb Fish Bites 0 0 5 0
  • Prep: 15 mins
  • Cook: 1 hr
  • 15 mins

    1 hr

    1 hr 15 mins

  • Yields: 4 serves


400 grams Barramundi middle fillets (or fillets of choice)

1 whole egg

1/2 cup breadcrumbs

1/2 teaspoon garlic powder

1/4 teaspoon oregano

1/4 teaspoon thyme

1/4 teaspoon tarragon


1Line cooker with baking paper and turn on HIGH (check manual for dry cooking)

2Combine breadcrumbs and herbs in a bowl

3Crack egg in a separate bowl and mix

4Cut/slice fish fillets into bite sized pieces or strips

5Coat fish individually with egg baste using a brush

6Roll individually in crumb mix to coat well and set aside

7Repeat till fish pieces are exhausted

8Place coated fish bites into lined and preheated cooker leaving a gap between each piece

9Use lid with tea towel under and folded up over top

10Cook for 1 hour on HIGH turning after 30 minutes.

11Serve with fresh salad

Submitted by Simon Christie


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: