Garlic and Herb Fish Bites

Directions

1Line cooker with baking paper and turn on HIGH (check manual for dry cooking)

2Combine breadcrumbs and herbs in a bowl

3Crack egg in a separate bowl and mix

4Cut/slice fish fillets into bite sized pieces or strips

5Coat fish individually with egg baste using a brush

6Roll individually in crumb mix to coat well and set aside

7Repeat till fish pieces are exhausted

8Place coated fish bites into lined and preheated cooker leaving a gap between each piece

9Use lid with tea towel under and folded up over top

10Cook for 1 hour on HIGH turning after 30 minutes.

11Serve with fresh salad