Seafood Laksa


November 10, 2015

Seafood Laksa 2 0 5 2
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 2 Servings


1 & 1/2 TBL Laksa Paste

200g Coconut Flavoured Evaporated Milk

1 & 1/2 Cups Chicken Stock

1 Stalk Lemongrass (halved lengthways)

200g Marinara Mix

100g Green Beans (halved)

50g Vermicelli Rice Noodles


1Combine and place paste, stock, coconut milk, green beans and lemongrass in the slow cooker and cook on low for 1 hr.


3After 1 hr place marinara mix into the slow cooker and continue to cook for another 30 mins.


5After your marinara mix has been cooking for 30 mins remove lemongrass add noodles to the slow cooker and continue to cook for another 30 mins or until noodles and seafood are cooked.


7Divide noodles and seafood between bowls and enjoy.

Submitted by Denise Roberts


2 Reviews


August 9, 2021

We followed this recipe.. on low and this turned out horrible. it wasn’t cooked through. It was terrible we could not eat it…this should be cooked on high… or the person who made this recipe was high… waste of money.


July 21, 2016

Made this last night was quite nice I put little extra paste and used coconut milk instead of evaporated coconut flavoured milk but was nice for something different

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