1 (2)
1 (2)

Old Fashion Bread and Butter Pudding

  

November 14, 2015

Old Fashion Bread and Butter Pudding 5 0 5 4
  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: Serves 4

Ingredients

6 slices buttered bread cut into quarters, crust on

2 cups milk

4 eggs lightly beaten

1/2 tsp vanilla essence

1/4 cup sugar

1/4 tsp nutmeg

1/4 tsp cinnamon

1/2 cup sultanas

Directions

1Grease slow cooker.

2Layer 1/2 the bread decoratively across base.

3Scatter over 1/2 sultanas.

4Repeat.

5Sprinkle with cinnamon and nutmeg.

6Combine eggs, sugar, vanilla and milk. Pour mix gently over the bread.

7Cook on High with tea towel under lid for 2 hours.

8Serve with fruit in season and ice cream or cream. Yum.

Submitted by Judy Maughan.

00:00

6 Reviews

Michelle Garratt

August 22, 2016

We love this pudding !!
I used my 6.5L sc.
I add raspberry jam and some frozen raspberries. (No sultanas for us) Then increase the other quantities accordingly and add 6-8 eggs.
A firm favourite at home.

Elizabeth R

May 30, 2016

Also very nice to use raison bread and to spread your bread with jam, nutella or marmalade for a different taste….

Rosina Clifford

April 18, 2016

Made with chocolate chips in place of sultanas but apart from that I followed recipe exactly and it turned out perfect.

Sharon Kisbee

January 18, 2016

Have got it on cooking at the moment. Can’t wait as I have never done it n the sc.

Sharon Kisbee

January 18, 2016

Was very easy to put together, can’t wait to try it as I have never done it in the sc.

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jade kubler

November 15, 2015

I made this last night for desert. First time ever making bread and butter putting and I did it in my slow cooker. It was amazing.
Thanks for sharing your recipe. ?

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