Old Fashion Bread and Butter Pudding
November 14, 2015
- Prep: 5 mins
- Cook: 2 hrs
-
5 mins
2 hrs
2 hrs 5 mins
- Yields: Serves 4
Directions
1Grease slow cooker.
2Layer 1/2 the bread decoratively across base.
3Scatter over 1/2 sultanas.
4Repeat.
5Sprinkle with cinnamon and nutmeg.
6Combine eggs, sugar, vanilla and milk. Pour mix gently over the bread.
7Cook on High with tea towel under lid for 2 hours.
8Serve with fruit in season and ice cream or cream. Yum.
Submitted by Judy Maughan.
15 Reviews
Lisa
May 29, 2022
What size cooker is best for this
Maria
April 2, 2020
I grew up on bread and butter pudding and I’m not a fan of this recipe. The ratio of bread to eggs wasn’t right for me, too eggy, I prefer it heavier. Maybe one less egg, less milk and 2 more pieces of bread? And it needed more spices. I wouldn’t make it again, my family didn’t finish it. Even adding blueberries didn’t redeem it for us.
Paulene @ Slow Cooker Central
July 5, 2018
Sounds like yours cooks a little hotter so yep just reduce time x
Sue
June 28, 2018
Cooked this last night in my new 1.5 litre sc, had cooked a rice pudding beforehand, turned out great. Followed the directions for B&B pudding, tea towel etc, greased the bowl, the bottom and side burned, the rest dose beautifully, would it work if I used baking paper to stop the burn. It burned after 90 minutes as opposed to 2 hours
Ceri
June 10, 2018
Oh my life, a dessert that’s taken me back to my childhood! It got a resounding 9/10 from my family so safe to say I shall be making it again.
Natalie Edser
June 4, 2018
Kids have given this the thumbs up! I used my 1.5l SC and reduced the amounts by approx 1/2 and we have leftovers, but not sure if they’ll last until morning once hubby gets home! Used raisin loaf instead of normal bread, cut down the sugar and left out the nutmeg because I didn’t have it.
June Swiney
December 30, 2017
Am about to make it but want to what cooker you did it in withvthis amount of ingredients. I have a 3lt and 5.5lt
Austigress
July 27, 2017
This was a success in my home tonight. First time I’ve ever made a bread and butter pudding of any sort! Definitely make again.
Michelle Garratt
August 22, 2016
We love this pudding !!
I used my 6.5L sc.
I add raspberry jam and some frozen raspberries. (No sultanas for us) Then increase the other quantities accordingly and add 6-8 eggs.
A firm favourite at home.
Elizabeth R
May 30, 2016
Also very nice to use raison bread and to spread your bread with jam, nutella or marmalade for a different taste….
Rosina Clifford
April 18, 2016
Made with chocolate chips in place of sultanas but apart from that I followed recipe exactly and it turned out perfect.
Sharon Kisbee
January 18, 2016
Have got it on cooking at the moment. Can’t wait as I have never done it n the sc.
Sharon Kisbee
January 18, 2016
Was very easy to put together, can’t wait to try it as I have never done it in the sc.
jade kubler
November 15, 2015
I made this last night for desert. First time ever making bread and butter putting and I did it in my slow cooker. It was amazing.
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Paulene @ Slow Cooker Central
May 30, 2022
The comments below show folks have used various sizes
I’d probably use around 3.5L but others have used smaller and bigger as you see 🙂