Feijoa and Honey Jam

Submitted by Ashlee Gemma

Feijoa and Honey Jam

No ratings yet
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 30-40 feijoas or about 1.5kg of the insides
  • 125grams of multi flora and manuka honey
  • 1 cup sugar
  • 1 70gram packet of jam setting mix


  • Put all the feijoa insides into the slow cooker
  • Add jam setting mix, sugar and honey and stir together making sure to mush up the feijoas
  • Cook on high for 4 hours stirring every hour to make sure it doesn't burn
  • Jar while still hot and the share the goodness with friends!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top