Feijoa and Honey Jam

Feijoa and Honey Jam


May 14, 2015

  • Prep: 15 mins
  • Cook: 4 hrs
  • Yields: I filled the two jars in the photo and two more exactly the same size


30-40 feijoas or about 1.5kg of the insides

125grams of multi flora and manuka honey

1 cup sugar

1 70gram packet of jam setting mix


1Put all the feijoa insides into the slow cooker

2Add jam setting mix, sugar and honey and stir together making sure to mush up the feijoas

3Cook on high for 4 hours stirring every hour to make sure it doesn't burn

4Jar while still hot and the share the goodness with friends!

Submitted by Ashlee Gemma


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