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Feijoa and Honey Jam
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Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Ingredients
30-40 feijoas or about 1.5kg of the insides
125grams of multi flora and manuka honey
1 cup sugar
1 70gram packet of jam setting mix
Instructions
Put all the feijoa insides into the slow cooker
Add jam setting mix, sugar and honey and stir together making sure to mush up the feijoas
Cook on high for 4 hours stirring every hour to make sure it doesn't burn
Jar while still hot and the share the goodness with friends!
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