Submitted by nesska hearne
Moroccan Bbq sauce pork rashes
Serving: 4
Ingredients
- 1 jar 333 sisters BBQ sauce (or any sweet BBQ sauce)
- 1/2 teaspoon of Moroccan spice
- 1 sliced onion
- 2 bay leaves
- And 1 kg or 8 pork belly rashes.
Instructions
- Cut up pork rashes add onion , spice, bay leaves and BBQ sauce and stir
- Cook on low for 6 hours .. Enjoy with rice and veg 🙂
- Submitted Nesska Hearne
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