Easy pull apart

  

March 26, 2015

Easy pull apart 5 0 5 5
  • Prep: 20 mins
  • Cook: 1 hr 30 mins
  • 20 mins

    1 hr 30 mins

    1 hr 50 mins

  • Yields: 6

Ingredients

Pull apart

3 1/3 cups plain flour

1 7g pack of yeast

1 teaspoon of salt

1 teaspoon rosemary

1 tablespoon of garlic granules

1 tablespoon of onion flakes

375ml warm water

Topping

1 cup of bacon

1 shallot

1 tablespoon chives

Teaspoon of garlic & onion granules

Tablespoon of garlic butter

1 cup grated cheese

Directions

1Combine flour, yeast, garlic, onion, rosemary and salt. Make a well in the center, pour in water and mix well. Place dough on a floured surface and knead for about 10mins. Roll dough into balls and place in slow cooker and add toppings.

2

3Cook on high for 1.5 hours (with tea towel under lid) and enjoy while warm!

4

5 

Submitted by Kelly Hicks

00:00

8 Reviews

Kathryn Rickwood

February 5, 2022

Looks great, but was wondering if it matters what size cooker to use? Do the balls of dough need to be packed together to cover the whole base of cooker?

Zoe

November 15, 2020

Seen this on FB today and the first thing I did was check my pantry and fridge to see if I had all the ingredients.
To my excitement I did, so we had this for afternoon tea 😊
This recipe is super easy and super delicious, I will be making this again.

Rebecca

November 15, 2020

Thoroughly impressed. Great recipe. I cooked for an extra half hour and precooked the bacon

Romina Iwikau

July 16, 2017

Really yummy, perfect for soup or a sandwich

1 x 7g 🙂

Sarah Duff

June 14, 2017

Sorry for what may seem like a silly question but with the yeast is it 1 x 7g sachet or is it 17g of yeast? Never made bread before.

Leanne Lee

May 31, 2017

Delicious! I used baking paper underneath to make it easier to get out of the SC.
I substituted rosemary with oregano and didn’t add chives as I had none.
Next time I would cook the bacon to make it crispy.

Samara Leigh

February 23, 2016

Kids loved this. Definitely a winner

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