Submitted by Faith Bennett
Zucchini & Bacon Spaghetti
Serving: 8
Ingredients
- 10 rashes of a shoulder bacon, shredded
- 3 Zucchini's, grated
- 125g packet grated Parmesan cheese
- 1 onion finely diced
- 2 cloves garlic, crushed
- 900ml cream
- Packet spaghetti pasta
Instructions
- Put everything, (except pasta) in slow cooker,
- Cook on low for 4 hours, then add cooked spag pasta, mix & serve.
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