Choc Caramel Snickers Cake

Submitted by Robyn Clark

Choc Caramel Snickers Cake

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Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes


  • 1 pkt mud cake mix made as directed
  • 1/2 cup caramel topping + extra
  • 6 fun sized snickers bars
  • 3/4 cup cream
  • 2 tsp icing sugar
  • 1 tsp cocoa powder


  • Prepare cake according to packet directions ( or use your own recipe, I used a packet mud cake). Cook on high with a tea towel under the lid approx 1 1/2 hours ( check as all SC are different)
  • Allow the cake to cool for about 10 mins and then poke holes in rows all over it being careful not to go right to the bottom . Spread the cake with 1/2 cup caramel topping and make sure it goes down the holes. Allow the cake to cool completely . Whip some fresh cream until thick and add 4 chopped fun size snickers ( I also added some cocoa and icing sugar to the cream ) , spread over the cake. Sprinkle another 2 chopped snickers over the cake and drizzle with more caramel topping. Set in the fridge.

1 thought on “Choc Caramel Snickers Cake”

  1. Made this today and very indulgent, can’t see it lasting long here. Tip, make sure your caramel topping isn’t a really thick one or you will have trouble getting it down the holes

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