May 7, 2015
6 hrs 10 mins
6 pieces of any kind of steak
1 large onion,chopped
1 large red capsicum,chopped
5 large mushrooms,chopped large
1 cup Worcestershire sauce
1/2 cup tomato sauce
1 teaspoon cracked pepper
2 cloves crushed garlic
300ml thickened cream
1 tablespoon paprika
1/2 cup water
1Lay steaks in slow cooker
3In a separate bowl mix all other ingredients then pour over steak
5Cook on high for 1 hour then low for 5 hours
7Remove lid for last 30 mins.
Submitted by Merinda Haydon
May 23, 2022
Use cooking cream and add it at the start 🙂
May 22, 2022
This is absolutely delicious. I also put some corn in it as well. I used 1/2 cup of the Worcestershire sauce. I used cooking cream as well. I did use just over a 1/4 of water but won’t use water next time feel it doesn’t need it( my personal opinion). Will be cooking this more often too take with us on our club days and speedway days.
May 21, 2022
Do you add the cream at the end
May 17, 2022
Delicious indeed and meat was soooo tender! Served with mash and vegies.
As per previous reviews I only added half a cup of Worcestershire sauce.
May 6, 2022
Oh my! This is truly delicious and will definitely be on the menu regularly. I followed advice to half cup Worcestershire and used tea towel.
April 27, 2022
It was delicious 😋 half a cup of Worcestershire sauce and the tea towel trick
April 9, 2022
Delicious steak was absolutely delicious. I followed some tips ie 2/3c of Worcestershire sauce, I diced the beef too.
Loved loved loved it 😍
April 4, 2022
We really enjoyed this dish. Next time I’ll cut down on the Worcestershire sauce and I added loads more mushrooms because we love them.
Definitely make this one again.
Could you replace the thickened cream with sour cream
April 2, 2022
I’ve heard other UK members tell me they use Creme Fraiche ?
April 1, 2022
Would the thickened cream be double cream or crème fraiche in Uk?
Chuck, oyster, blade, casserole etc
Something with a little fat is ideal over a super lean cut that can be dry
What pieces of steak do you recommend?
March 31, 2022
We used cubed chuck steak (1kg) and left out the water
I don’t leave my lid off at the end but I thickened with tea towel trick and some corn flour slurry
Next time I’d reduce the Worcestershire down just a fraction to 2/3 of a cup
We served with a chive and parmesan mashed potato and dang near licked our plates clean it was THAT tasty!!!
Will definitely cook this one again 🙂
August 7, 2021
This “ Delicious Steak” is well named because it really is delicious. The only way my husband will eat steak 👍🏼😊
April 21, 2020
This definitely lived up to its name! It was delicious! 😀
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.