Dark Chocolate Coconut Fudge

A treat for those who would normally miss out 🍫
Free from Dairy, Gluten, Soy and Vegan friendly

Submitted by Felicity Barnett

Dark Chocolate Coconut Fudge

A treat for those who would normally miss out 🍫 Free from Dairy, Gluten, Soy and Vegan friendly
5 from 2 votes
Prep Time 5 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 35 mins

Ingredients
 

  • 500g Dark Chocolate Chips - Dairy free, Gluten free, Soy Free and Vegan
  • 320g Tin Coconut Condensed Milk
  • 1 tspn Coconut Oil
  • 1/2 Cup Shredded Coconut

Instructions
 

  • Place chocolate, condensed milk and coconut oil into slow cooker bowl
  • Cook on low with lid off
  • Stir with a silicone or metal spoon every 15-20 mins until it forms a skin/crust (approx 90mins - 2hrs)
  • Stir 1/4 cup of the shredded coconut through chocolate
  • Pour into a lined tin and sprinkle remaining shredded coconut over the top, refrigerate until set
  • When set cut into pieces and keep in a sealed container in fridge, try not to eat all at once 🙂
Tried this recipe?Let us know how it was!

6 thoughts on “Dark Chocolate Coconut Fudge”

  1. Hello. Would love to make this but don’t know what coconut condensed milk is? Is that just coconut cream? Also I don’t have a 1.5l. Can I make it in my big cooker?

  2. Fantastic! Made this one for someone who cant have dairy or gluten and they were absolutely blown away by how delicious it was – it tastes just like normal fudge, and no ‘strong coconut’ flavour that I was worried would come through. I halved the batch because I could only get 250 grams of chocolate but even with the half batch it set perfectly. Try this one for the lactose intolerent people in your life!

  3. 5 stars
    Used 600g of vegan choc and added the coconut oil towards the end (panicked addition).

    Ended up having mine on for 1 hour high and 30 mins low and came out perfectly.

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