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Dark Chocolate Coconut Fudge

A treat for those who would normally miss out ? Free from Dairy, Gluten, Soy and Vegan friendly
5 from 2 votes
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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes

Ingredients
 

  • 500g Dark Chocolate Chips - Dairy free, Gluten free, Soy Free and Vegan
  • 320g Tin Coconut Condensed Milk
  • 1 tspn Coconut Oil
  • 1/2 Cup Shredded Coconut

Instructions
 

  • Place chocolate, condensed milk and coconut oil into slow cooker bowl
  • Cook on low with lid off
  • Stir with a silicone or metal spoon every 15-20 mins until it forms a skin/crust (approx 90mins - 2hrs)
  • Stir 1/4 cup of the shredded coconut through chocolate
  • Pour into a lined tin and sprinkle remaining shredded coconut over the top, refrigerate until set
  • When set cut into pieces and keep in a sealed container in fridge, try not to eat all at once ?
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