Apple Honey Pork

Pork with a perfect pairing of apple, mustard and honey

Submitted by Victoria

Apple Honey Pork

Pork with a perfect pairing of apple, mustard and honey
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Serving: 4


  • 1kg+ pork chops &/or pork straps or pieces
  • 1 tsp butter
  • 200ml bottled apple sauce
  • 1tsp crushed garlic
  • 1tsp seeded mustard.
  • 1tsp mild German mustard
  • 2 tbsp honey
  • Cracked salt
  • (alter any marinde measurements to personal taste)


  • Warm slow cooker and add tsp butter to melt.
  • Trim rind and excess fat from 1kg+ pork chops and straps then cut into preferred size for plating.
  • Add first layer of pork to bowl.
  • Pour half marinade mix over first layer, add more pork and add remaining marinade.
  • Cook on high for first hour then turn back to low for 3 more hours.
  • Skim excess clear fat from top of broth several times during cooking, allow skim mix to cool in fridge and at end of cooking separate solid fat from marinade and return marinade to slow cooker.
  • Thicken with cornflour/water paste.
  • Served with sweet potato mash, steamed veges and dressed with coriander

2 thoughts on “Apple Honey Pork”

  1. I used whole chicken breast and chopped shortcut bacon instead of pork. Was a little worried with apple sauce and chicken but it was very nice. Almost like a creamy sauce without the cream. The german mustard tastes a bit like dijon mustard if you need to substitute. Not overly sweet. Would make again

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