August 7, 2015
4 hrs 10 mins
8-10 thin sausages
1 can cream of chicken soup
1 heaped tablespoon curry powder
1 heaped tablespoon vegetable stock powder
2-3 carrots diced
Peas and corn or other vegies
11.Remove skin from sausage
22.cut sausage into bite site pieces (I cut mine into 5)
33. Mix soup,stock powder and curry powder together
44. Put everything in slow cooker.
5Cook on high for 4hrs
6Add cornflour to thicken.
8I used slow cooker setting on my (multi) pressure cooker so 4 hours on high is approximate
Submitted by Melanie Moran
January 9, 2020
I made this the other night but used no meat and just used sweet potato, potato and carrot. My kids really loved it and my 11 year old son went up for more and he is very fussy. If you are having a budget week then I highly recommend using potato ( especially sweet potato very yummy) or other veggies for a cheap but yummy dinner.
January 4, 2020
This was absolutely delicious, the whole family enjoyed it. I threw in all different types of veggies with it, peas, corn, grated zucchini, onion, garlic, broccoli & potato.
April 14, 2019
This was delicious! Right amount of heat for me and my husband. This will be our go to for now on for sure – we’ve tried some others but this one works and tastes the best!
June 26, 2018
Absolutely delicious and easy! It’s a hit with the whole family! Now a weekly in our house. 😁
September 28, 2017
Made this tonight for dinner. Also added some sultanas and mixed through some cooked rice at the end. We thoroughly enjoyed it. I found it hot (a bearable kind of hot) but I am a wimp when it comes to heat. Will definitely be making it again. 🙂
September 25, 2017
My whole family loved this recipe. Even my fussy 5 and 6 year olds So simple and easy. I only added some sultanas for a bit of sweetness. Will be my regular go to for curried sausages.
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