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Curried sausage
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Ingredients
8-10 thin sausages
1 can cream of chicken soup
1 heaped tablespoon curry powder
1 heaped tablespoon vegetable stock powder
2-3 carrots diced
Peas and corn or other vegies
Instructions
1.Remove skin from sausage
2.cut sausage into bite site pieces (I cut mine into 5)
3. Mix soup,stock powder and curry powder together
4. Put everything in slow cooker.
Cook on high for 4hrs
Add cornflour to thicken.
I used slow cooker setting on my (multi) pressure cooker so 4 hours on high is approximate
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