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Curried sausage

4 from 1 vote
Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 8-10 thin sausages
  • 1 can cream of chicken soup
  • 1 heaped tablespoon curry powder
  • 1 heaped tablespoon vegetable stock powder
  • 2-3 carrots diced
  • Peas and corn or other vegies

Instructions
 

  • 1.Remove skin from sausage
  • 2.cut sausage into bite site pieces (I cut mine into 5)
  • 3. Mix soup,stock powder and curry powder together
  • 4. Put everything in slow cooker.
  • Cook on high for 4hrs
  • Add cornflour to thicken.
  • I used slow cooker setting on my (multi) pressure cooker so 4 hours on high is approximate