Curried sausage


August 7, 2015

Curried sausage 0 0 5 0
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4-6


8-10 thin sausages

1 can cream of chicken soup

1 heaped tablespoon curry powder

1 heaped tablespoon vegetable stock powder

2-3 carrots diced

Peas and corn or other vegies


11.Remove skin from sausage

22.cut sausage into bite site pieces (I cut mine into 5)

33. Mix soup,stock powder and curry powder together

44. Put everything in slow cooker.

5Cook on high for 4hrs

6Add cornflour to thicken.


8I used slow cooker setting on my (multi) pressure cooker so 4 hours on high is approximate

Submitted by Melanie Moran


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