Creamy Vegetable Bake

Directions

1Saut onion and bacon in fry pan with a little olive oil

2Layer veggies in crock pot a little at a time adding some bacon/onion mix and cream between each layer

3Finish with remaining cream, then sprinkle soup mix over top

4Prepare white sauce, then pour over top of veggies.

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6Mix flour, milk, salt & pepper with whisk very well.

7Heat the butter in a small - medium sized saucepan.

8Add the mixture; Stir until the sauce is smooth and thickens. Not too thick (Do not burn the mixture!!)

9Salt and pepper to taste.

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11NOTES:

12Add some grated cheese on top 30 mins before serving.

13I made the white sauce as I felt the cream wasn't enough liquid - you could simply add more cream if preferred!

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15This amount of veggies barely filled half way up my 5.5L Slow Cooker. You can easily double the recipe and have enough to feed a small army! 🙂

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17Cook on low 6-8 hours or until veggies are soft.