Vegan Peanut Butter Fudge

Vegan Peanut Butter Fudge

  , ,

May 29, 2015

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 15+ pieces


1/2 cup coconut butter (I used coconut oil)

2 Tbs pure maple syrup

1/3 cup peanut butter


1Place it all in the slow cooker and stir every now and then until it's all melted.

2Consistency will be like water

3Pour into setting tray and put in fridge until set approx 2 hours

4I doubled the recipe and it set within an hour.

Submitted by Kylie Allen


1 Review

Sharon Ramsden

October 8, 2016

That looks delicious. What else do you think you could put in it besides the peanut butter ?

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