Creamy potato leek and bacon soup
July 15, 2017
Creamy and delicious ! A perfect soup to warm your tummy on those cold winter nights
- Prep: 15 mins
- Cook: 6 hrs
-
15 mins
6 hrs
6 hrs 15 mins
- Yields: 6 bowls
Directions
1Pop all into a slow cooker (apart from cream) cook on low for 6 hours or until potato is tender. Remove bay leaves and then add the cream and blend until smooth.
2Serve with a sprinkle of parmesan and some crusty bread
Submitted by jarrah king
15 Reviews
Kylie
May 10, 2021
Big winner in our house now winter is here it’s cooking away .. can’t wait for dinner we love a crusty loaf with loads of butter on it with it yummy
Paulene @ Slow Cooker Central
July 1, 2020
So cook for the 6hrs until tender, then add cream, then blend and serve 🙂
Paige
June 30, 2020
Should the cream be added when the potatoes are soft and leave it to continue to cook or should cream be added at the end before cooking is finished?
Courtney Cooper
May 24, 2020
Soooo good!!! Even the 1 year old devoured it! Think this will be a staple throughout winter!!! YUM!!!
Kylee
May 9, 2020
Really tasty. Best Potato and Leek soup I’ve made.
Judy
June 22, 2019
Awesome soup, everyone loved it the first time I made it so making it again today 👍👍
Judy
June 22, 2019
Awesome soup, everyone loved it the first time. I’m making it again today ⭐️⭐️⭐️⭐️⭐️
Carol Burger
May 7, 2019
This is amazing! So yummy!
Stacey
May 5, 2019
Fantastic soup. Tasty and makes a lot. Easily 6 big bowls. Will make again
Di Brennan
October 3, 2018
Yummo! Will def make this again.
Jemima
July 17, 2018
Just made this – it’s amazing and so easy! I added sage 🙂
Samantha Brekalo
July 4, 2018
even the toddler liked it!
Sherry
February 8, 2018
This soup looks awesome can you freeze it
Sue Cooper
October 13, 2017
This soup is fantastic!
I also add 1/2 cup brown lentils occasionally.
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Sharyn
May 11, 2021
Our favourite soup, I blend 75% of it and leave a few chunky veg.