Creamy Pork and Lemon Sausages

Submitted by Felicity Barnett

Creamy Pork and Lemon Sausages

5 from 1 vote
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes


  • 8 Pork and Lemon Sausages (pork, lemon zest, pepper, garlic, rosemary and thyme) - GF
  • 250mls Vegetable Stock
  • 200mls Cream (I used Zymil LF cooking cream)
  • 2 tblspns Cornflour 
  • pinch Salt (if required)
  • pinch Ground Pepper 
  • 1/4 tspn Rosemary, fresh
  • 1/4 tspn Thyme, fresh
  • 2-3 tspns Lemon juice, freshly squeezed


  • Cut sausages in half and place in sc bowl.
  • Combine stock, cream and cornflour in a jug. Whisk together. Add pepper, rosemary and thyme to jug.
  • Pour over sausages.
  • 4-5hrs on low ( Crockpot 3.5L sc)
  • Add lemon juice with about an hour to go.
  • If needed add salt.
  • Remove lid if it needs to thicken.
  • Remove sausages and place on mash, stir sauce and ladle over sausages to serve.


  • Egg, Gluten, Lactose and Soy free

Optional Version for plain pork sausages

  • add
  • 2 cloves Garlic, crushed
  • 1/4 tsp Lemon zest
  • and alter the
  • Thyme to 1/2 tspn
  • Rosemary to 1/2 tspn

3 thoughts on “Creamy Pork and Lemon Sausages”

  1. These were so easy and delicious. I used both pork and beef from the butchers. I also added a teaspoon for minced garlic then added mash potatoes. Easy for 3 young teenage boys having a sleepover

  2. Made it with plain pork chipolatas and followed the recipe, added the extra ingredients and turned out great. Easy to make and very tasty. Good for people with allergies. Will be making again.

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