Creamy Pork and Lemon Sausages

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February 14, 2016

Creamy Pork and Lemon Sausages 5 0 5 2
  • Prep: 10 mins
  • Cook: 4 hrs 30 mins
  • 10 mins

    4 hrs 30 mins

    4 hrs 40 mins

  • Yields: Serves 4


8 Pork and Lemon Sausages (pork, lemon zest, pepper, garlic, rosemary and thyme) - GF

250mls Vegetable Stock

200mls Cream (I used Zymil LF cooking cream)

2 tblspns Cornflour 

pinch Salt (if required)

pinch Ground Pepper 

1/4 tspn Rosemary, fresh

1/4 tspn Thyme, fresh

2-3 tspns Lemon juice, freshly squeezed


1Cut sausages in half and place in sc bowl.

2Combine stock, cream and cornflour in a jug. Whisk together. Add pepper, rosemary and thyme to jug.

3Pour over sausages.

44-5hrs on low ( Crockpot 3.5L sc)

5Add lemon juice with about an hour to go.

6If needed add salt.

7Remove lid if it needs to thicken.

8Remove sausages and place on mash, stir sauce and ladle over sausages to serve.


1Egg, Gluten, Lactose and Soy free

Optional Version for plain pork sausages


22 cloves Garlic, crushed

31/4 tsp Lemon zest

4and alter the

5Thyme to 1/2 tspn

6Rosemary to 1/2 tspn

Submitted by Felicity Barnett


2 Reviews


October 19, 2018

Made it with plain pork chipolatas and followed the recipe, added the extra ingredients and turned out great. Easy to make and very tasty. Good for people with allergies. Will be making again.


February 28, 2016

These were so easy and delicious. I used both pork and beef from the butchers. I also added a teaspoon for minced garlic then added mash potatoes. Easy for 3 young teenage boys having a sleepover

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