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Creamy Pork and Lemon Sausages

5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes

Ingredients
 

  • 8 Pork and Lemon Sausages (pork, lemon zest, pepper, garlic, rosemary and thyme) - GF
  • 250mls Vegetable Stock
  • 200mls Cream (I used Zymil LF cooking cream)
  • 2 tblspns Cornflour 
  • pinch Salt (if required)
  • pinch Ground Pepper 
  • 1/4 tspn Rosemary, fresh
  • 1/4 tspn Thyme, fresh
  • 2-3 tspns Lemon juice, freshly squeezed

Instructions
 

  • Cut sausages in half and place in sc bowl.
  • Combine stock, cream and cornflour in a jug. Whisk together. Add pepper, rosemary and thyme to jug.
  • Pour over sausages.
  • 4-5hrs on low ( Crockpot 3.5L sc)
  • Add lemon juice with about an hour to go.
  • If needed add salt.
  • Remove lid if it needs to thicken.
  • Remove sausages and place on mash, stir sauce and ladle over sausages to serve.

Note

  • Egg, Gluten, Lactose and Soy free

Optional Version for plain pork sausages

  • add
  • 2 cloves Garlic, crushed
  • 1/4 tsp Lemon zest
  • and alter the
  • Thyme to 1/2 tspn
  • Rosemary to 1/2 tspn
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